I am thrilled with these muffins! They are really healthy with whole grains, soft and very tasty. Unlike regular whole wheat bread, they have a subtle sweetness and are not dry with a hard crust.But my favorite part is they have a few whole grains that give it a wonderful texture to bite down on. They taste so good I have started using them Exclusively in place of bread, bagels, and even hamburger buns! In all honesty, I kind of prefer the taste and texture of white bread but this is even better.To keep them really fresh, I freeze them and use them one at a time. Microwave for 30 sec and they are the perfect softness enough to easily cut and nice and warm to immediately eat or toast.